The researchers said a lot of fruits and vegetables, nuts, and the reduction of food containing salt, red meat and ready-made meals and sugary soft drinks, reduces a significant risk of kidney disease.
He received Dr. Eric Taylor and his colleagues at the Hospital women in Braigam to the results of the three studies and follow-up after the health status of 45 821 men for 18 years.
Show for those that who follow a diet to prevent high blood pressure and ate a large amount of fruits and vegetables, nuts, legumes and dairy products low-fat and whole wheat bread is milled, and played down the food salty and beverages high sugar and takeaway foods high calcium, potassium, magnesium, vitamin C and sodium, the less likely infected stones kidney rate ranging between 40% and 45% compared to their counterparts who ate different foods.
The researchers concluded that the nature of the diet affect high blood pressure and the risk of diabetes and other chronic diseases associated with kidney stones.
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